In this post I present following things;

    1. Natural supplements for high blood pressure.

    2. Which herbs are best for heart?

     3. What is best drink for high blood pressure?

     4. Health Benefits of Ginger.

     5. Health Benefits of Garlic.

     6. Health Benefits of Lime.

      7. Health Benefits of Apple cider vinegar.

      8. Health Benefits of Honey..

  

Our beloved Prophet (peace and blessings of Allaah be upon him) has said that the heart is a piece of flesh in the human body. If it remains correct, then the whole body is correct. If it remains bad, then the whole body is bad. I used to hear that obesity and old age cause heart trouble, but now this disease is happening in every age and in every condition of the body. Heart patients spend millions of rupees on angiography and then bypass. A very experienced prescription has been written for such patients. May Allah Almighty grant healing. 

  1. Natural supplements for high blood pressure.

 Here is very useful and special way to prepare a best and wonderful supplement for high blood pressure and cardiac patients.

     One cup of lemon, ginger, garlic and apple cider vinegar. Heat the mixture lightly. Cool the remaining solution of three to four cups and mix three cups of small honey in it. Take three tablespoons daily in the morning. By the grace and mercy of Allah, the arteries of the heart will open.

   2. Which herbs are best for heart?

    This natural supplement contains two herbs both have excellent results in managing and controlling blood pressure.

  Stepwise procedure to prepare the supplement.

     Take these five natural products which are as follows;

    1. Ginger.

 Ginger thins the blood, it naturally reduces pain by up to 90%.

    2. Garlic.

 The allicin element in it lowers cholesterol and blood pressure and opens the closed heart.

      3. lime

 Its antioxidants, vitamin C and potassium cleanse the blood and increase resistance to disease.

      4. Apple cider vinegar

 It has 90 types of elements that open all the nerves of the body, clear the stomach and eliminate fatigue.

      5. Honey.

        Honey cures almost every disease.

 Use these items like this

   💜 First take a cup of lemon juice.

   💜Then take a cup of ginger juice.

    💜Now take a cup of garlic juice.

    💜Then add a cup of apple cider vinegar.

     💜 And now mix all these four together and heat on low heat.

     💜When 3 cups are left, cool it.

     💜Now you mix 3 cups of honey in it.

      3. What is best drink for high blood pressure?

 Take 3 tablespoons of this natural medicine and mix it in a glass of water.Now a best drink for high blood pressure and others cardiac diseases is ready.Use this natural supplement daily with empty stomach in the morning, it will open the your arteries and help to manage your blood pressure many other diseases.

  Now have a look of health benefits of all the ingredients of natural supplement:

 

  4. Health Benefits of Ginger.

          This nutritious and beneficial root-shaped vegetable has numerous benefits for human health. The following are the positive effects of ginger on human health.

 Ginger is traditionally used as a natural remedy against colds and flu in many Asian countries.

 A study published in the Journal of Ethnopharmacology found that fresh ginger has antiviral properties against respiratory tract infections. It can be used as a tea to relieve sore throat and cough.

 Ginger has a prominent place in Chinese medicine for maintaining a healthy digestive system. However, traditional medical research has shown that ginger has many benefits.

 However, according to a journal published in 2019, high levels of sugar after a meal can reduce the natural rate of emptying the stomach.

 It helps to regulate high sugar levels and relax the stomach, thus helping to separate the beneficial ingredients in the food for the body.

 People with gas problems can get rid of this disease by using ginger. Unnecessary gas in the body causes many problems.

 Chewing a small piece of ginger naturally removes unnecessary gas from the body, while its daily use does not produce excess gas.

 Cognition is also very useful in eliminating gastric ulcers, ulcers injure the stomach which leads to many complications for human health.

 People with tuberculosis (TB) can benefit greatly from the use of ginger as it protects against hepatotoxicity.

 Research has shown that ginger accelerates the process of weight loss and also strengthens your metabolism against obesity.

 Ginger helps control cholesterol levels in the body, which helps maintain good heart health.

 Ginger helps regulate blood sugar levels in people with type 2 diabetes.

 Daily consumption of ginger tea protects you from many other diseases as well as skin diseases.

 Ginger has long been considered a solution to respiratory problems. Modern scientific research has shown that ginger eliminates inflammation in the respiratory tract, which results in relief of asthma.

 According to the research of Nutrition General, the use of ginger relieves nausea and vomiting. From time immemorial, it has been used to treat gastrointestinal problems and health problems during voyages.

 The use of ginger is also effective in treating cancer patients after chemotherapy when they feel unwell and nauseous.

     5. Health Benefits of Garlic.

 According to chemical analysis, garlic contains more than 200 chemical compounds. Seeing the promising situation, the National Cancer Institute, a leading medical institution in the United States, has allocated millions of dollars for the full research and study of garlic. The situation in Asia is different in that the Japanese, Chinese and people of the subcontinent have been aware of its medicinal benefits for centuries and have included it in their daily diet.

 In a normal person, 70 to 80 percent of cholesterol is made in the liver and the remaining 20 to 30 percent of the daily food particles reach the body. These include sulfur compounds that inhibit the formation of cholesterol in the liver. As a result, the total amount of cholesterol in the blood decreases. When the amount of negative cholesterol LDL and triglycerides decreases, the amount of positive cholesterol i.e. HDL increases. The net result of this change is that the risk of heart disease is reduced.

 After keeping some animals on a garlic diet for a few days at the University of Wales in the United States, their blood was analyzed and they also had low LDL cholesterol levels.

 A study was conducted at Tagore Medical College Odepur in collaboration with the US Federal Department of Agriculture and the US state of Pennsylvania. During the study, 432 heart patients were divided into two groups. All of these patients had had a heart attack once. One group was given garlic juice with milk daily. The other group was excluded. The results clearly showed their beneficial effects. People who were given garlic juice. Their blood pressure and blood cholesterol dropped significantly. Unlike the other group, these people had two less heart attacks and the mortality rate was also modest. The garlic group had 50% fewer deaths. Patients who ate garlic also improved their overall health and sexual performance. In addition, their use has reduced the incidence of joint pain and asthma. Overall, it was more encouraging to use it regularly throughout the study. With regular use, their positive effects on cholesterol will definitely take you out of the most serious risk of heart attack.

         The chemical effects of garlic eliminate the tendency for blood to clot. This is because fibrinogen reduces the amount of protein and slows down the production of blood clotting substances. Irregular blood clots can lead to blockages in the blood vessels, blockage of the lungs, stroke and heart attack. Every year millions of people do not die as a result of these reasons. Now experts have come to the conclusion that the best way to prevent blood clots in the blood clot is to use garlic instead of aspirin.

 Some compounds found in garlic also inhibit the formation of nitrosamines. This chemical is said to cause stomach cancer. Roasted meat and fried foods increase the risk of cancer. Adults who consume garlic regularly are less likely to develop gastric cancer. Examples are China and Italy. Experts from the American National Cancer Institute, in collaboration with Chinese scientists, tested the effects of garlic on the stomach of 3,000 adults. Penn State University has already reported that garlic can successfully reduce the risk of cancer in the stomach, esophagus, throat, mouth and colon.

 The presence of ineffective components in the body renders many functions and effects ineffective. Their medical ingredients eliminate this condition. In Russia, farmers grow garlic plants along with strawberry plants to protect them from the devastating effects of strawberries. In ancient societies, a garland of garlic was worn around the neck to cure a cold. Garlic strengthens the immune system in the human body. Especially useful for protection against infection. People who eat garlic regularly are less likely to get coughs and colds.

 The Western world is increasingly aware of the medicinal benefits of garlic. Garlic Aviation in California has launched a movement to promote the use of fresh garlic in the United States. In New York State, their farmers have started celebrating “Garlic Day” on September 14 every year.

 The pungent odor found in garlic is due to the sulfur in it. Using garlic raw is not considered very effective. Six pharmaceutical companies have successfully eliminated the odor. Their tablets and capsules are now readily available in many countries.

 Caution:

 Eating garlic on an empty stomach can upset the stomach. Some people even get stomach ulcers and blood loss. Some people are allergic to them like any other food. If you feel the same way, be sure to consult your doctor before using them. But in all cases, garlic should be used in moderation. Start with one teaspoon daily and increase to five daily. Although it is best used in the morning, some people like to eat it at night because of its smell.

     6. Health Benefits of Lime.

            It is a very healthy fruit that has many benefits. Similarly, lemon water is known for its many benefits. 10 of which are:

     1. Improves digestion.

 Drinking lemon water is one of the best and easiest ways to improve the digestive system. The natural acids in it help the stomach to digest protein and also increase the production of bile in the liver. It improves the digestion of fats on its own as well as eliminates digestive problems.

    2. Strengthens the immune system.

 Lemon juice has antibacterial properties as well as protection against irritation. This is because lemons are rich in vitamin (C) which is an antioxidant. Lemon juice also strengthens and strengthens the immune system in the human body.

      3. Kidney cleaning.

 Lemons have the highest citric acid content of any fruit, which dissolves kidney stones and prevents new stones from forming.

    4. Joint protection.

 Citric acid also removes stones that are formed from uric acid particles. These particles are also likely to be found in human bone joints and can lead to arthritis.

    5. Hydrogenation.

 Lemon juice irritates the human body. That is, it provides the body with vital fluids and other vital elements.

    6. Eliminates toxins.

 Lemon water is an excellent diuretic. In addition, it excretes excess water, contaminants and toxins from the human body through the urine. That is why it is recommended to drink lemon water daily.

      7. Resistance to aging.

 This mixture can be used for skin care by mixing lemon juice in water. Because it fights germs and tightens connective tissues. It protects cells from free radicals. In a way, it is synonymous with anti-aging medicine.

     8. Treatment of gastric ulcer.

 Lemon juice can cure gastric ulcer.

      9. Reduces weight.

 Lemon water indirectly helps in weight loss. In order to make the most of lemons for weight loss, it is recommended to peel the lemons after washing them. This shell is rich in Polyphenol. It activates genes that, in turn, increase fat burning.

       10. Important nutritional system

 In addition to being rich in potassium and magnesium, it contains low amounts of amino acids that produce acids.

     7. Health Benefits of Apple cider vinegar.

Vinegar is found in almost every home, but it is mostly used in Chinese cuisine, mainly because people are unaware of its usefulness. It has many health benefits that need to be learned and used regularly.

 The use of vinegar is recommended by medical and dieticians, while the benefits of its use are proven by Islamic teachings, including science. Vinegar can be included in your diet on a daily basis. There are only benefits to human health while its use can also prevent many diseases and seasonal complaints.

 Different types of vinegar

 Vinegar comes in many forms such as apple, sugarcane, coconut, date, honey, kiwi fruit, rice, white (common, plain) vinegar and raisin vinegar.

 Two types of vinegar are widely used around the world, plain and apple cider vinegar, and their benefits are many.

 The following are some of the amazing health benefits of vinegar that must be used regularly.

 Apple cider vinegar is amazingly beneficial for people who exercise, its use increases energy and physical performance, reduces pain in the body as a result of exercise and restores the affected muscles. Provides support in the work of

 Potassium and other ingredients in vinegar are helpful in relieving fatigue. To get the best results, one or two tablespoons of apple cider vinegar can be mixed in a glass of water and drunk after exercise.

 According to health experts, apple cider vinegar contains acidic acid which is beneficial for diabetics.

 Drinking a small amount of apple cider vinegar daily keeps the blood sugar level balanced.

 The use of apple cider vinegar can eliminate bad breath, gargle with apple cider vinegar to refresh the breath, or drink a teaspoon of water mixed with water to eliminate odor-causing bacteria.

 Research has shown that the acidic acid found in the scalp reduces the level of bad cholesterol. According to a Japanese study, consuming a small amount of apple cider vinegar daily keeps the blood cholesterol level balanced.

 If you suffer from heartburn or gastric acidity, mix 2 teaspoons of apple cider vinegar in a glass of water and drink it while eating. Apple cider vinegar reduces gastric acidity while increasing the acidity in the esophagus and stomach. Saves

 Apple cider vinegar is also beneficial for weight loss. The acidic acid in it reduces appetite and speeds up metabolism. Medical experts say that vinegar also speeds up the body’s digestive system and burns calories. Helps

 According to an international survey, 175 obese people were given apple cider vinegar indiscriminately over a three-month period. Volunteers who used one tablespoon of apple cider vinegar lost 2.6 pounds and those who ate 2 tablespoons of apples a day. He had used vinegar to lose 3.7 pounds during this period.

 According to experts, apple cider vinegar is extremely useful in leg and joint pain. For quick relief of leg pain, two tablespoons of apple cider vinegar can be added to a glass of lukewarm water and drunk twice a day.

 The alkaline in it eliminates the uric acid in the blood and the potassium, calcium and other minerals in it relieve pain and inflammation.

 According to medical experts, apple cider vinegar is also useful in removing stones from the kidneys. The acidic acid present in vinegar causes the removal of stones from the kidneys.

 Apple cider vinegar contains 3 types of acids and when they enter the body, its effect is alkaline (which is very useful for the body).

 Apple cider vinegar is a natural tonic that makes the skin healthy, its antiseptic properties control nail acne.

 The ‘hydroxyl’ properties of apple cider vinegar help the skin get rid of dead cells and achieve a healthy and glowing skin.

 Apple cider vinegar also has anti-aging properties. To eliminate the effects of wrinkles and aging on the skin of the face, we mix water in vinegar and apply apple cider vinegar on the face through cotton, leave the vinegar on for 30 minutes and Then wash your face with cold water, try this process twice a week for 6 weeks.

 Apple cider vinegar is very useful for people suffering from colds and skin infections. The potassium in it opens the nose while the acidic acid reduces the severity of the virus.

     8. Health Benefits of Honey.

Allah Almighty has declared honey as a cause of healing; therefore, it is instructed in the Qur’an.

     Translation: This (honey) has healing for people (many diseases).

      

       It contains conclusive evidence of the oneness and perfect power of God Almighty, how a beneficial and delicious drink comes out of the stomach of a small animal. Although the animal itself is poisonous, this antidote from the poison is indeed a wonderful example of the perfect power of God Almighty. Bee honey comes in different colors.

        The words of the Prophet Muhammad (peace be upon him) also indicate the importance and usefulness of honey, some of which are mentioned:

     Hadith No. 1

  Translation: It is narrated on the authority of Abu Huraira that the Messenger of Allah, may Allah bless him and grant him peace, said: Whoever licks honey in the morning for three days every month, no great calamity will befall him.

    Hadith No. 2

 Translation: Hazrat Abdullah (SAW) narrates the saying of the Holy Prophet (SAW):

 This blessed hadith of the Holy Prophet (saw) is very comprehensive. It combines divine and human medicine, earthly and celestial medicine, and physical and psychiatric medicine. It is Sunnah to seek treatment from doctors and scholars, just as it is Sunnah to keep one’s heart pure from spiritual diseases (arrogance, wonder, jealousy, hypocrisy, etc.), recitation of the Holy Qur’an It is also necessary to reform oneself through companionship and it is the key to attaining comfort in this world and the hereafter.

    Hadith No. 3

 Translation: Umm Al-Mu’minin Hazrat Ayesha (may Allah be pleased with her) said: O Lord of the worlds, the Prophet (peace and blessings of Allah be upon him) wanted something sweet and honey.

     Hadith No. 4

 Translation: Hazrat Abu Saeed (may Allah be pleased with him) said: A man came to the service of the government of the two worlds and said: My brother is suffering from stomach ailment. He said: Give him honey, he came a second time. Then you urged him to drink honey in the same way for the third time. When he came for the fourth time and complained, the Messenger of Allah, may Allah bless him and grant him peace, said: Your brother’s stomach may be lying. But the word of Allah is true, give him honey again, this time he went and when he drank honey, he was healed.

 In addition to knowing the benefits of honey in gastrointestinal diseases, this hadith also gives guidance to one of the most basic and important principles of medicine: It is very important for the medicine to be useful, as in the above-mentioned hadith, the use of honey for the fourth time helped to cure the disease.

 The usefulness and importance of honey can also be gauged from the fact that the Prophet (peace and blessings of Allaah be upon him) himself used it carefully. Drinking honey at times when the stomach is empty and the absorption of the intestines is not affected by other things, drinking honey is the solution to most of the problems of the body.

 Hazrat Umar (may Allah be pleased with him) used to say that even if there was an abscess on his body, he would apply honey on it and treat it. : (This honey) has healing for people (many diseases).

 Now, scientific research has shown that honey is not the most complete and comprehensive food that has been provided to man by nature. Rather, it is incomparable as a food and medicine due to its medical properties; As a result, it is widely used in a number of aloe vera medicines in Europe and other countries, as well as in face packs made in European hospitals. Honey is an essential ingredient in honey. As the best preservative, it is also used to preserve fruits. Because it does not spoil itself and protects other items for a long time, that is why doctors have been using it instead of alcohol for thousands of years.

 In the light of their research and experiments, medical experts have mentioned several benefits of honey, some of which are presented to the audience:

     1. Honey quenches thirst.

     2. Strengthens memory.

        Therefore, Imam Zuhri (may Allah have mercy on him) said:

        Translation: Arrange honey; Because it’s great for memory.

     3. Honey removes waste fluids.

     4. Its frequent use is useful in urticaria, jaundice, esophagus, spleen, paralysis, laxatives, effects of poisons and diseases of the head and chest.

     5. Removes stones.

     6. Strengthens the arm, vision, and liver.

     7. Bo Ali Sina also calls it a nourishing stomach.

     8. Honey is an excellent tonic for teeth.

      Dissolving it in vinegar and rubbing it on the teeth strengthens them, and in addition to removing gingivitis, it also makes the teeth shiny. Mixing honey with honey and vinegar in warm water and gargling soothes sore throats and gums.

     9. Drinking honey cures chronic constipation, stops sour belching and if the stomach is full, it goes out.

     10. Ancient physicians have said that honey is useful in hot water to get rid of opium, poppy and cannabis addiction.

     11. In old age, a person usually suffers from three problems:

     1. Physical weakness.

     2. Mucus.

     3. Joint pain.

      It is a miracle of nature that the use of honey solves these three problems easily.

     12. Due to the antiseptic properties of honey, it has been found to be very useful to apply on wounds or on burnt skin.

      13. It is considered to be a very good treatment for removing pimples and pimples from the face.

     14. Aladdin Kahal, a well-known compiler of the Prophetic Medicine, has described honey as useful in addition to diarrhea, including food poisoning.

     15. It is said to be extremely useful for students, a reason to be able to read for a long time and a source of better memory.

    16. Heart patients do not have seizures while drinking it.

 These were some of the characteristics of honey which can be used to gauge the importance and usefulness of this great gift of nature.